indianvia groq
Roasted Zesty Chicken Tagine
A flavorful and aromatic Indian-inspired dish made with roasted chicken, zesty spices, and a hint of tagine.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●500g chicken breastsboneless, skinless
- ●50g roasted almondschopped
- ●1 ukrainian ugli fruitpeeled and chopped
- ●50ml zesty lemon juicefreshly squeezed
- ●2 tsp tagine spice mixstore-bought or homemade
- ●20ml ghee or vegetable oilfor cooking
- ●1 tsp saltto taste
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Instructions
- 1
Preheat the oven to 200°C (400°F).
- 2
In a large bowl, whisk together ghee or oil, salt, and tagine spice mix.
- 3
Add the chicken breasts and mix well to coat.
- 4
Transfer the chicken to a baking sheet and roast for 25-30 minutes, or until cooked through.
- 5
Meanwhile, heat a small saucepan over medium heat.
- 6
Add the chopped ugli fruit and cook, stirring occasionally, for 5-7 minutes, or until caramelized.
- 7
Stir in the roasted almonds and zesty lemon juice.
- 8
To serve, slice the roasted chicken and serve with the ugli fruit and almond mixture spooned over the top.