Grilled Fish Kebabs with Egyptian Flair
A flavorful and healthy dish featuring fish kebabs marinated in a zesty Egyptian-inspired sauce, served with a side of roasted vegetables.
Ingredients
- ●4 Fish fillets (cod or tilapia)Fresh and sustainably sourced
- ●1/2 cup Zesty Egyptian marinade (see below)Adjust to taste
- ●1 cup Vegetables for skewers (bell peppers, onions, cherry tomatoes)Colorful and fresh
- ●2 tbsp Roasted vegetable oilFor brushing vegetables
- ●4-6 Pita bread or couscousOptional
Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a large bowl, whisk together zesty Egyptian marinade ingredients: lemon juice, garlic, cumin, coriander, paprika, salt, and pepper.
- 3
3. Add fish fillets to the marinade and refrigerate for at least 30 minutes.
- 4
4. Thread vegetables onto skewers, leaving a little space between each piece.
- 5
5. Brush vegetables with roasted vegetable oil and season with salt and pepper.
- 6
6. Grill fish kebabs for 8-10 minutes per side, or until cooked through.
- 7
7. Grill vegetable skewers for 10-12 minutes, turning occasionally, or until tender.
- 8
8. Serve fish kebabs with roasted vegetables and pita bread or couscous on the side.
- 9
9. Garnish with fresh parsley and lemon wedges.