Japanese Kabanos-Style Okonomiyaki
A fusion of Japanese okonomiyaki and Hungarian kabanos sausage, this dish combines the savory flavors of the two cuisines.
Ingredients
- ●4 slices Kabanos sausagethinly sliced
- ●2 tbsp Okonomiyaki sauceadjust to taste
- ●1 tbsp Japanese mayonnaiseadjust to taste
- ●4 Sliced green onionsthinly sliced
- ●1 cup Sliced shiitake mushroomsthinly sliced
- ●1 cup Zesty cabbagethinly sliced
- ●2 cloves Pungent garlicminced
- ●1/2 cup Panko breadcrumbsoptional
Instructions
- 1
Preheat a skillet or griddle over medium-high heat.
- 2
Add the sliced kabanos sausage and cook until browned and crispy, about 5 minutes.
- 3
Add the sliced shiitake mushrooms and cook until tender, about 3 minutes.
- 4
Add the thinly sliced cabbage, zesty cabbage, and pungent garlic. Cook until the cabbage is slightly wilted, about 2 minutes.
- 5
In a small bowl, whisk together the okonomiyaki sauce and Japanese mayonnaise. Brush the sauce mixture over the top of the sausage and vegetables.
- 6
Transfer the skillet to the oven and bake at 400°F (200°C) for 5-7 minutes, or until the sauce is caramelized and bubbly.
- 7
Remove from the oven and sprinkle with Panko breadcrumbs, if using.
- 8
Slice into wedges and serve hot.
- 9
Serve immediately and enjoy!