germanvia groq
German Chicken Shawarma
A German twist on the classic Middle Eastern shawarma, served with zesty flatbread.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breastboneless and skinless
- ●4-6 slices zesty flatbreadpreferably homemade
- ●1/4 cup portuguese peri-peri saucefor marinating
- ●1 medium red onionsliced and separated
- ●1 medium cucumbersliced and separated
- ●1 medium tomatosliced and separated
- ●1 bunch lettucetorn into small pieces
- ●1/4 cup feta cheesecrumbly
- ●2 tablespoons olive oilfor brushing flatbread
- ●to taste saltfor seasoning
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Marinate chicken in peri-peri sauce for at least 30 minutes.
- 3
Grill chicken until cooked through, about 5-6 minutes per side.
- 4
Warm flatbread by brushing with olive oil and grilling for 1-2 minutes.
- 5
Assemble shawarma by slicing chicken and placing on flatbread.
- 6
Top with sliced onion, cucumber, tomato, and lettuce.
- 7
Sprinkle feta cheese on top.
- 8
Season with salt to taste.
- 9
Serve immediately.