indianvegetarianvia groq
Chickpea and Spiced Flatbread
A flavorful and spicy flatbread recipe from the streets of India, perfect for snacking or serving with a meal.
⏱17 min🍽4 servings📊easy
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Ingredients
- ●1 cup chickpeas
- ●4 pieces flatbreadpreferably polish
- ●1/4 cup flourfor dusting
- ●2 tsp zestyor to taste
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Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. In a bowl, mix together chickpeas, zesty, and a pinch of salt.
- 3
3. Place flatbread on a baking sheet, dust with flour.
- 4
4. Spoon chickpea mixture onto flatbread, spreading evenly.
- 5
5. Bake for 10-12 minutes or until flatbread is crispy.
- 6
6. Remove from oven and let cool for a few minutes.
- 7
7. Serve warm and enjoy!