indianvegetariangluten-freevia groq
Spicy Kielbasa Tagine
A unique and flavorful tagine dish made with spicy kielbasa sausage, served in a traditional Indian-style stew.
⏱60 min🍽4 servings📊medium
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Ingredients
- ●1 pound, sliced kielbasa
- ●1/2 cup, chopped zestysuch as red onion or scallions
- ●2 cups, chopped taginesuch as bell peppers or carrots
- ●2 cups, chopped canadiansuch as potatoes or zucchini
- ●2 tablespoons coconut oil
- ●1 teaspoon garam masala
- ●1 teaspoon cumin powder
- ●1 teaspoon coriander powder
- ●1/2 teaspoon turmeric
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
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Instructions
- 1
Heat oil in a large Dutch oven or clay tagine over medium heat.
- 2
Add kielbasa and cook until browned, about 5 minutes.
- 3
Add zesty, tagine, and canadian, and cook until the vegetables are tender, about 10 minutes.
- 4
Add garam masala, cumin powder, coriander powder, turmeric, salt, and black pepper, and stir to combine.
- 5
Reduce heat to low and simmer, covered, for 20 minutes.
- 6
Serve hot, garnished with fresh cilantro if desired.