Peruviangluten-freelow-carbvia groq
Peruvian-Style Pork Stew
A hearty and flavorful stew made with pork, sauerkraut, and Peruvian spices. Serve with warm cornbread or over rice.
⏱140 min🍽4 servings📊medium
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Ingredients
- ●2 pounds Pork shoulderCut into 1-inch cubes
- ●1 cup SauerkrautShredded
- ●2 tablespoons Zesty peruvian spice blend
- ●1 medium OnionChopped
- ●3 cloves GarlicMinced
- ●2 tablespoons Tomato paste
- ●2 cups Beef broth
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Instructions
- 1
Season the pork with salt and pepper.
- 2
Heat oil in a large Dutch oven over medium-high heat. Sear the pork until browned, about 5 minutes.
- 3
Add the onion and cook until softened, about 3 minutes.
- 4
Add the garlic and cook for 1 minute.
- 5
Add the sauerkraut, spice blend, tomato paste, and beef broth.
- 6
Bring to a boil, then cover and transfer to the oven.
- 7
Bake at 300°F (150°C) for 2 hours, or until the pork is tender.
- 8
Serve hot, garnished with chopped fresh herbs if desired.