Peruviangluten-freeseafoodvia groq
Peruvian Prawns Ceviche
A flavorful and refreshing Peruvian-inspired dish made with succulent prawns marinated in a zesty citrus mixture.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 pound Prawns (1 pound)Fresh, peeled, and deveined
- ●1 medium Red onion (1 medium)
- ●1/4 cup Fresh cilantro (1/4 cup)
- ●1/2 cup Fresh lime juice (1/2 cup)
- ●2 tablespoons Zesty sauce (2 tablespoons)See recipe notes
- ● Salt (to taste)
- ● Black pepper (to taste)
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Instructions
- 1
Rinse the prawns under cold water and pat dry with paper towels.
- 2
In a large bowl, combine the prawns, red onion, cilantro, and lime juice.
- 3
Stir in the zesty sauce and season with salt and black pepper to taste.
- 4
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the prawns to marinate.
- 5
Just before serving, stir the ceviche gently to redistribute the ingredients.
- 6
Serve the ceviche immediately, garnished with additional cilantro if desired.