Filipinovegetarianvia groq
Filipino Vegetable Skewers
Delicious and easy to make, these Filipino vegetable skewers are perfect for a quick snack or appetizer.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 dozen Vegetable skewers Wooden or bamboo skewers
- ●2 medium Bell peppersAny color
- ●1 medium OnionsThinly slice
- ●1 cup MushroomsButton or cremini
- ●2 medium TomatoesCherry or grape
- ●1/4 cup Zesty Filipino-style BBQ sauceStore-bought or homemade
- ●1 tsp PeppercornsFreshly ground
- ●2 cloves GarlicMinced
- ●1 tsp SaltTo taste
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Instructions
- 1
Soak the skewers in water for at least 30 minutes.
- 2
Preheat grill to medium-high heat.
- 3
Thread the vegetables onto the skewers, leaving a little space between each piece.
- 4
In a small bowl, whisk together the BBQ sauce, peppercorns, garlic, and salt.
- 5
Brush the sauce mixture onto both sides of the vegetables.
- 6
Grill the skewers for 8-10 minutes, turning occasionally.
- 7
Serve hot and enjoy!