Saudi Arabianmeatvia groq
Saudi Arabian Lamb Pilaf
A flavorful dish from Saudi Arabia, combining lamb with a nutty pilaf.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound LambCut into 1-inch cubes
- ●1 cup PilafPre-cooked
- ●2 teaspoons Saudi Arabian spice blendAvailable at Middle Eastern markets
- ●2 tablespoons Olive oilFor cooking
- ●1 medium OnionChopped
- ●2 cloves GarlicMinced
- ●1 teaspoon SaltTo taste
- ●1/2 teaspoon Black pepperTo taste
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Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the lamb and cook until browned, about 5 minutes.
- 3
Remove the lamb from the skillet and set aside.
- 4
Add the chopped onion to the skillet and cook until softened, about 5 minutes.
- 5
Add the minced garlic and cook for an additional minute.
- 6
Add the pre-cooked pilaf to the skillet and stir to combine with the onion and garlic mixture.
- 7
Add the Saudi Arabian spice blend, salt, and black pepper to the skillet and stir to combine.
- 8
Return the lamb to the skillet and stir to combine with the pilaf mixture.
- 9
Cook for an additional 2-3 minutes, until the lamb is cooked through.
- 10
Serve hot.