spanishvegetariangluten-freevia groq
Paella Paella with Portuguese Sausage and Burrata
A twist on traditional paella, featuring Portuguese sausage and creamy burrata cheese.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound Portuguese sausageChopped
- ●1 cup Paella riceUncooked
- ●1 ball Burrata cheeseCrumbled
- ●1 Zesty lemonJuiced
- ●1/2 cup nutty almondsSliced
- ●2 tablespoons Olive oil
- ●2 cloves GarlicMinced
- ●1 can TomatoDiced
- ●2 cups Chicken broth
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Instructions
- 1
Heat the olive oil in a large paella pan over medium-high heat.
- 2
Add the chopped Portuguese sausage and cook until browned, about 5 minutes.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the diced tomato and cook until the liquid has evaporated, about 5 minutes.
- 5
Add the uncooked paella rice and stir to combine with the sausage and tomato mixture.
- 6
Add the chicken broth and bring the mixture to a boil.
- 7
Reduce the heat to low and simmer, covered, for 20 minutes.
- 8
Stir in the crumbled burrata cheese and cook until melted and creamy.
- 9
Sprinkle with sliced almonds and serve hot.
- 10
Garnish with lemon wedges and additional burrata cheese, if desired.