japanesegluten-freepescatarian-friendlyvia groq
Japanese-Style Chicken Curry
A fusion dish that combines Japanese flavors with Indian spices. This curry is a hearty and comforting meal.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●500g chicken breastboneless, skinless
- ●250ml zesty curry saucestore-bought or homemade
- ●2 tbsp nutty sesame oilfor cooking
- ●2 tsp indian curry powderadjust to taste
- ●1 medium oniondiced
- ●3 cloves garlicminced
- ●1 bunch green onionchopped, for garnish
- ●100ml coconut milkoptional
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Instructions
- 1
1. Heat the sesame oil in a large pan over medium heat.
- 2
2. Add the diced onion and sauté until softened, about 3-4 minutes.
- 3
3. Add the minced garlic and cook for another minute, until fragrant.
- 4
4. Add the chicken breast and cook until browned, about 5-6 minutes.
- 5
5. Add the curry powder and stir to combine. Cook for 1 minute.
- 6
6. Pour in the zesty curry sauce and bring to a simmer.
- 7
7. Reduce heat to low and let the curry simmer for 10-15 minutes, or until the chicken is cooked through.
- 8
8. Stir in the coconut milk, if using.
- 9
9. Season with salt and pepper to taste.
- 10
10. Serve hot, garnished with chopped green onion.