Thaigluten-freevia groq
Thai Zesty Chicken Curry
A flavorful and spicy Thai-inspired dish made with chicken, zesty sauce, and northern Thai spices.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound Boneless, skinless chicken breastCut into bite-sized pieces
- ●2 tablespoons Thai zesty sauceCan be adjusted for desired level of spiciness
- ●2 tablespoons Northern Thai curry pasteCan be adjusted for desired level of spiciness
- ●1 can Coconut milkFull-fat or low-fat as preferred
- ●1/4 cup PeanutsSliced or chopped
- ●1 tablespoon Fish sauceCan be adjusted for desired level of saltiness
- ●1 tablespoon Brown sugarCan be adjusted for desired level of sweetness
- ●1/4 cup Fresh cilantroChopped for garnish
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Instructions
- 1
Heat oil in a large pan over medium-high heat.
- 2
Add the chicken and cook until browned on all sides, about 5-7 minutes.
- 3
Add the Thai zesty sauce and northern Thai curry paste. Cook, stirring constantly, for 1-2 minutes.
- 4
Pour in the coconut milk and bring to a simmer.
- 5
Reduce heat to medium-low and let simmer for 10-15 minutes, or until the chicken is cooked through.
- 6
Stir in the fish sauce and brown sugar.
- 7
Season with salt to taste.
- 8
Garnish with chopped cilantro and sliced peanuts.
- 9
Serve hot over rice or noodles.