norwegianvegetarianvia groq
Norwegian Bean Skillet
A hearty and flavorful skillet dish made with Norwegian beans, perfect for a quick dinner. This recipe is easy to make and packed with nutrients.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 cup, drained and chopped Long Norwegian beans
- ●2 tablespoons Zesty molten skillet oil
- ●1, sliced Chinese long green chili
- ●1 cup Water
- ●to taste Salt
- ●1 cup, drained and chopped Beans
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Instructions
- 1
Heat the skillet oil in a large skillet over medium-high heat.
- 2
Add the sliced green chili and cook for 1-2 minutes, until fragrant.
- 3
Add the chopped Norwegian beans and cook for 2-3 minutes, until tender.
- 4
Add the chopped beans, water, and salt to the skillet. Stir to combine.
- 5
Bring the mixture to a simmer and cook for 5-7 minutes, until the liquid has thickened.
- 6
Serve the Norwegian bean skillet hot, garnished with chopped green chili if desired.