Greekfishgluten-freevia groq
Greek Shrimp Skewers
A refreshing and flavorful Greek-inspired appetizer or snack, featuring zesty marinated shrimp grilled to perfection.
⏱32 min🍽4 servings📊easy
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Ingredients
- ●12-15 large shrimpdeveined and peeled
- ●2 tbsp olive oilextra virgin
- ●2 tbsp lemon juice
- ●2 tsp zesty Greek seasoning
- ●2 cloves garlicminced
- ●1/4 cup feta cheesecrumbly
- ●1/4 cup fresh parsleychopped
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Preheat grill to 400°F (200°C).
- 2
Soak wooden skewers in water for 30 minutes.
- 3
In a large bowl, whisk together olive oil, lemon juice, zesty seasoning, garlic, salt, and black pepper.
- 4
Add the shrimp to the marinade, tossing to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
- 5
Thread the marinated shrimp onto the skewers.
- 6
Grill the skewers for 8-10 minutes per side, or until the shrimp are pink and cooked through.
- 7
Transfer the skewers to a plate and top with crumbled feta cheese and chopped parsley.
- 8
Serve immediately and enjoy!