italianpescatarianvia groq
Italian-Style Baked Haddock
A flavorful Italian-inspired dish featuring pan-seared haddock baked with a zesty miso glaze.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●4 haddock filletsfresh
- ●2 tbsp zesty miso pastestore-bought
- ●1 tsp jamaican allspiceoptional
- ●1 bowlfor serving
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Line a baking sheet with parchment paper.
- 3
Place haddock fillets on the baking sheet.
- 4
Mix zesty miso paste and Jamaican allspice (if using) in a small bowl.
- 5
Brush the miso glaze over the haddock fillets.
- 6
Bake for 12-15 minutes or until the fish is cooked through and flakes easily with a fork.
- 7
Serve immediately with a side of your choice in a bowl.