Middle Easternvegetariangluten-freevia groq
Grilled Eggplant Shawarma
A delicious Middle Eastern-inspired vegetarian dish featuring grilled eggplant served in a crispy flatbread with zesty tahini sauce. This recipe is perfect for a quick and easy meal.
⏱22 min🍽2 servings📊easy
🥕
Ingredients
- ●2 medium EggplantCut into 1/2-inch thick slices
- ●4-6 inches diameter FlatbreadPita or naan work well
- ●1/4 cup Zesty Tahini SauceStore-bought or homemade
👨🍳
Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season eggplant slices with salt and pepper.
- 3
Grill eggplant slices for 3-4 minutes per side, or until tender and slightly charred.
- 4
Warm flatbread by wrapping it in foil and heating it in the oven at 350°F (180°C) for 5 minutes.
- 5
Spread 1-2 tablespoons of zesty tahini sauce on each flatbread.
- 6
Top with grilled eggplant slices.
- 7
Add any additional toppings you like, such as sliced veggies or pickled turnips.
- 8
Serve immediately and enjoy!
- 9
Optional: Top with chopped fresh parsley or cilantro for extra flavor and color.