Duck Shawarma Tabbouleh Wrap
A flavorful Middle Eastern wrap filled with grilled duck, tabbouleh salad, and a tangy zesty sauce. Perfect for a quick and easy meal.
Ingredients
- ●4 Duck breastBoneless and skinless
- ●1 cup Tabbouleh salad mixFound in most grocery stores
- ●1/2 cup Zesty tahini sauceStore-bought or homemade
- ●4 Pita breadWarm or toasted
- ●1 cup LettuceChopped
- ●1 cup TomatoesDiced
- ●1 cup CucumberSliced
- ●1/2 cup Red onionThinly sliced
Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season the duck breast with salt and pepper.
- 3
Grill the duck for 5-7 minutes per side, or until it reaches an internal temperature of 165°F (74°C).
- 4
Let the duck rest for 5 minutes before slicing it thinly.
- 5
In a large bowl, combine the tabbouleh salad mix, chopped lettuce, diced tomatoes, sliced cucumber, and thinly sliced red onion.
- 6
Drizzle the zesty tahini sauce over the salad and toss to combine.
- 7
Warm the pita bread by wrapping it in foil and heating it in the oven for 5 minutes.
- 8
Assemble the wraps by placing a few slices of the grilled duck onto each pita bread, followed by a spoonful of the tabbouleh salad.
- 9
Serve immediately and enjoy!