Middle Easterngluten-freepescetarianvia groq
Middle Eastern Chicken Tagine
A flavorful Moroccan-inspired dish made with chicken, spices, and dried fruits, slow-cooked in a clay pot.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds boneless, skinless chicken thighscut into 2-inch pieces
- ●1/4 cup zesty olivespitted
- ●2 teaspoons eastern spices (cumin, coriander, cinnamon)ground
- ●1 teaspoon tagine spice blendground
- ●1 large onionchopped
- ●3 cloves garlicminced
- ●1/2 cup dried apricotschopped
- ●2 cups chicken brothlow-sodium
- ●2 tablespoons honeyoptional
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Instructions
- 1
Heat oil in a large clay pot or Dutch oven over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and cook for 1 minute.
- 4
Add chicken and cook until browned, about 5-7 minutes.
- 5
Add spices, dried apricots, and chicken broth.
- 6
Bring to a boil, then reduce heat to low and simmer, covered, for 25-30 minutes.
- 7
Stir in olives and honey (if using).
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with fresh herbs (optional).