thaivegetariangluten-freevia groq
Thai-Style Bean and Sprout Tacos
A fusion of Thai and Mexican flavors in a crunchy taco shell. This dish is low in calories and rich in protein and fiber.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 cup, rinsed and drained Mung bean sprouts
- ●1/2 cup, drained and rinsed Canned black beans
- ●1 tsp Zesty Mexican seasoning
- ●4-6 shells Taco shells
- ●2 tbsp, optional Chopped cilantro
- ●2-3 wedges, optional Lime wedges
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Instructions
- 1
1. Preheat a dry skillet or grill over medium-high heat.
- 2
2. Cook the taco shells according to package instructions.
- 3
3. In a large bowl, combine the mung bean sprouts, black beans, and zesty Mexican seasoning.
- 4
4. Spoon the bean and sprout mixture into the cooked taco shells.
- 5
5. Top with chopped cilantro and a squeeze of lime juice, if desired.
- 6
6. Serve immediately and enjoy.