Mexicanvegetariangluten-freevia groq
Crispy Danmuji Tacos
A twist on traditional tacos, featuring crispy danmuji and a zesty twist.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●4-6 slices Danmuji
- ●6-8 shells Taco shells
- ●1 cup Shredded lettuce
- ●1/2 cup Zesty taco sauce
- ●1/2 cup Queso fresco (or feta cheese)
- ●1/4 cup Chopped cilantro
- ●1 cup Sliced radishes
- ●1/2 cup Sour cream (or Greek yogurt)
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Instructions
- 1
1. Preheat a non-stick pan or griddle over medium heat.
- 2
2. Cook the danmuji slices until crispy and golden brown, about 2-3 minutes per side.
- 3
3. Meanwhile, warm the taco shells according to package instructions.
- 4
4. Assemble the tacos by placing a few slices of crispy danmuji into each shell.
- 5
5. Top the danmuji with shredded lettuce, a spoonful of zesty taco sauce, a sprinkle of queso fresco, and a sprinkle of chopped cilantro.
- 6
6. Serve immediately and garnish with sliced radishes and a dollop of sour cream.
- 7
7. Enjoy your crispy danmuji tacos!