Malaysiangluten-freevia groq
Malaysian Shrimp Curry
A quick and flavorful shrimp curry with a zesty kick, inspired by Malaysian cuisine.
⏱25 min🍽2 servings📊easy
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Ingredients
- ●1 pound jumbo shrimpfresh or frozen
- ●2 tablespoons coconut oilfor sautéing
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 tablespoons Thai red curry pasteadjust to taste
- ●1 tablespoon fish sauceoptional
- ●2 tablespoons zesty lime juicefreshly squeezed
- ●1 teaspoon curry powderadjust to taste
- ●1 can canned coconut milk14 oz
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Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add shrimp and cook until pink, about 2-3 minutes per side.
- 3
Remove shrimp and set aside.
- 4
Add onion and garlic and sauté until softened, about 3-4 minutes.
- 5
Add curry paste and cook for 1 minute, stirring constantly.
- 6
Add fish sauce and lime juice and stir to combine.
- 7
Add curry powder and stir to combine.
- 8
Pour in coconut milk and bring to a simmer.
- 9
Return shrimp to the skillet and cook until heated through.
- 10
Season with salt and pepper to taste.
- 11
Serve immediately over rice or noodles.