malaysianveganvia groq
Malaysian Chickpea Wrap
A flavorful and healthy vegan wrap filled with spicy chickpea mixture, served in a crispy malaysian-style wrap.
⏱15 min🍽1 servings📊easy
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Ingredients
- ●1 1/2 cups chickpeadrained and rinsed
- ●2 tablespoons zestyvegan mayonnaise
- ●1 wrapmalaysian-style wrap, vegan
- ●1 small oniondiced
- ●2 cloves garlicminced
- ●1/2 cucumbersliced
- ●1/2 bell peppersliced
- ●1/4 cup cilantrochopped
- ●2 tablespoons lime juicefreshly squeezed
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Instructions
- 1
In a blender or food processor, combine chickpea, zesty, onion, garlic, cilantro, and lime juice. Blend until smooth.
- 2
Transfer the mixture to a bowl and stir in diced cucumber and bell pepper.
- 3
Warm the malaysian-style wrap in a pan or microwave for a few seconds.
- 4
Spoon the chickpea mixture onto the center of the wrap, leaving a 1-inch border around the edges.
- 5
Fold the bottom edge of the wrap up over the filling, then fold in the sides and roll up the wrap tightly.
- 6
Slice in half and serve immediately.