italianvegetarianvia groq
Turkish-Italian Boregi with Zesty Fish
A fusion dish of Turkish boregi with Italian flavors and zesty fish filling, perfect for a light dinner.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 package Boregi (Phillo) Dough
- ●1/2 pound barramundi, flaked Zesty Fish Filling
- ●1/2 cup, crumbled Turkish Feta Cheese
- ●2 tablespoons Light Olive Oil
- ●1/4 cup Su (Water)
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Thaw the boregi dough according to package instructions.
- 3
In a mixing bowl, combine the flaked fish, crumbled feta cheese, 1 tablespoon olive oil, and a pinch of salt and pepper.
- 4
Unroll the boregi dough and cut it into 12 equal pieces.
- 5
Place a tablespoon of the fish mixture onto one half of each dough piece.
- 6
Fold the dough over the filling and press the edges to seal.
- 7
Brush the tops with the remaining 1 tablespoon olive oil.
- 8
Place the boregi on a baking sheet lined with parchment paper.
- 9
Bake for 15-20 minutes or until golden brown.
- 10
Serve warm with a side of marinara sauce, if desired.