italianvegetariangluten-freevia groq
Irish-Style Flatbread with Bresaola
A simple yet flavorful flatbread appetizer featuring cured bresaola and fresh herbs.
⏱15 min🍽4 servings📊easy
🥕
Ingredients
- ●4-6 pieces Flatbread
- ●4 oz Bresaolathinly sliced
- ●1/4 cup, chopped Fresh Parsley
- ●2 sprigs, chopped Fresh Rosemary
- ●2 tbsp Zesty Olive Oil
- ●2 tbsp Light Balsamic Glaze
👨🍳
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Arrange flatbread slices on a baking sheet.
- 3
Drizzle zesty olive oil over flatbread.
- 4
Top each flatbread slice with a piece of bresaola, a sprinkle of parsley, and a sprig of rosemary.
- 5
Bake in the preheated oven for 5-7 minutes or until crispy.
- 6
Remove from oven and drizzle with light balsamic glaze.
- 7
Serve immediately and enjoy!