Korean-Style Perilla Leaf Wraps
A flavorful and crunchy Korean-inspired dish featuring perilla leaves wrapped with zesty fillings. This dish is perfect for a quick snack or light lunch.
Ingredients
- ●4-6 leaves Perilla leaves
- ●2 tablespoons Zesty Korean sauce
- ●1/2 cup Cucumberthinly sliced
- ●1/2 cup Carrotthinly sliced
- ●1 tablespoon Korean chili flakes
- ●1 tablespoon Sesame oil
Instructions
- 1
1. Prepare the filling by mixing the zesty Korean sauce, cucumber, carrot, and Korean chili flakes in a bowl.
- 2
2. Heat a non-stick pan with sesame oil over medium heat.
- 3
3. Add the filling mixture to the pan and cook for 2-3 minutes, stirring occasionally.
- 4
4. Meanwhile, blanch the perilla leaves in boiling water for 30 seconds.
- 5
5. Remove the perilla leaves from the water and immediately submerge them in an ice bath to stop cooking.
- 6
6. Once the leaves have cooled, dry them with a paper towel.
- 7
7. Assemble the wraps by placing a few leaves on a plate, then topping with the cooked filling mixture.
- 8
8. Serve immediately and enjoy!