Korean-Italianvegetariangluten-freevia groq
Korean Pasta Linguine
A fusion dish of Korean and Italian flavors, combining the zesty taste of Korean chili paste with linguine pasta.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●1 pound linguine pastagluten-free
- ●2 tablespoons Korean chili paste (gochujang)adjust to taste
- ●2 tablespoons zesty sauce (gochugaru, soy sauce, rice vinegar)homemade or store-bought
- ●2 tablespoons vegetable oilfor stir-frying
- ●3 cloves garlicminced
- ●1/4 cup green onionschopped
- ●1 tablespoon toasted sesame seedsoptional
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Instructions
- 1
Cook the linguine pasta according to the package instructions until al dente.
- 2
In a large skillet or wok, heat the vegetable oil over medium-high heat.
- 3
Add the minced garlic and stir-fry until fragrant, about 1 minute.
- 4
Add the Korean chili paste and stir-fry for another minute.
- 5
Add the zesty sauce and stir-fry for 2 minutes, until the sauce has thickened.
- 6
Add the cooked linguine pasta to the skillet and toss to combine with the sauce.
- 7
Top with chopped green onions and toasted sesame seeds (if using).
- 8
Serve immediately and enjoy!