Kenyan Stilton Fried Rice
A flavorful fried rice dish infused with the bold flavors of Kenya and the creaminess of stilton cheese. This gluten-free recipe is perfect for a quick and delicious meal.
Ingredients
- ●1/2 cup Stilton cheesecrumbled
- ●2 tablespoons Kenyan stews zesty saucestore-bought or homemade
- ●2 cups Fried ricecooked
- ●1 cup Cooked chicken breastdiced
- ●1 cup Scrambled eggsbeaten
- ●1/4 cup Green onionschopped
- ●1 tablespoon Soy saucegluten-free
- ● Salt and pepperto taste
- ●1 tablespoon Vegetable oilfor frying
Instructions
- 1
Heat the vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the chicken breast and cook until browned and cooked through, about 5-7 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
Add the scrambled eggs to the skillet and cook until set, about 3-4 minutes.
- 5
Add the cooked fried rice to the skillet and stir-fry for 2-3 minutes.
- 6
Add the Kenyan stews zesty sauce, soy sauce, salt, and pepper to the skillet and stir-fry for another minute.
- 7
Return the chicken breast to the skillet and stir-fry for another minute.
- 8
Transfer the mixture to a serving platter and top with crumbled Stilton cheese and chopped green onions.
- 9
Serve immediately and enjoy!