Kenyanvegetarianvia groq
Kenyan Chickpea Fritters with Zesty Dipping Sauce
Crispy Kenyan-style fritters filled with chickpeas, served with a tangy zesty dipping sauce. Perfect as a snack or appetizer.
⏱32 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 cups, drained and mashed chickpeas
- ●1 cup all-purpose flour
- ●1/4 cup zesty sauce
- ●1/2 cup, finely chopped onion
- ●2 cloves, minced garlic
- ●1 teaspoon cumin
- ●1 teaspoon coriander
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
- ●1/4 cup, for frying vegetable oil
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Instructions
- 1
Preheat oil in a deep frying pan to 350°F (175°C).
- 2
In a large bowl, mix together chickpeas, flour, zesty sauce, onion, garlic, cumin, coriander, salt, and black pepper.
- 3
Using your hands, shape the mixture into small patties.
- 4
When the oil is hot, add a few fritters to the pan (do not overcrowd).
- 5
Fry the fritters for 3-4 minutes on each side, until golden brown and crispy.
- 6
Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
- 7
Serve the fritters hot with additional zesty sauce for dipping.
- 8
Repeat the frying process with the remaining fritters.