Filipinoveganvia groq
Vegan Taro and Bilo Fritters
A crispy and flavorful snack made with taro and bilo, perfect for vegans. This recipe is inspired by Filipino cuisine.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 medium, peeled and grated TaroUse taro that's not too starchy
- ●1 cup, soaked overnight and drained BiloBilo is a type of Filipino rice flour
- ●1/4 cup, grated GinataangGinataang is a type of Filipino coconut milk
- ●2 tablespoons, juice ZestyUse zesty juice as a substitute for salt
- ●1/4 cup, chopped JuicyUse any juicy fruit like mango or pineapple
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Instructions
- 1
Combine taro, bilo, ginataang, zesty juice, and juicy fruit in a large bowl.
- 2
Mix well until a dough forms.
- 3
Shape into small patties.
- 4
Heat a non-stick pan over medium heat.
- 5
Add a small amount of oil to the pan.
- 6
Fry the patties until golden brown and crispy.
- 7
Drain on paper towels.
- 8
Serve warm with your favorite dipping sauce.