Japanesevegetariangluten-freevia groq
Spicy Japanese Noodle Soup
A flavorful and spicy noodle soup made with Japanese noodles, vegetables, and a zesty sauce.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●8 oz Japanese noodles
- ●2 tbsp Pickle juice
- ●1 tbsp Zesty sauce
- ●1 tsp Vegetable oil
- ●1 tsp Grated ginger
- ●1/2 cup Sliced carrots
- ●1/2 cup Sliced mushrooms
- ●1/4 cup Sliced green onions
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Instructions
- 1
Heat the vegetable oil in a large pot over medium-high heat.
- 2
Add the sliced carrots and mushrooms and cook for 3-4 minutes.
- 3
Add the grated ginger and cook for 1 minute.
- 4
Pour in the pickle juice and zesty sauce and stir to combine.
- 5
Add the Japanese noodles and cook for 2-3 minutes, or until they are tender.
- 6
Season with salt and pepper to taste.
- 7
Serve hot, garnished with sliced green onions.