indianvegetariangluten-freevia groq
Ethiopian Chicken Tikka Masala
A twist on the classic Indian dish, inspired by Ethiopian flavors.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 tsp Ethiopian berbere spice mix (or regular berbere mix)adjust to taste
- ●1 lb chicken breastboneless, skinless
- ●8 oz fettuccineor substitute with other pasta of your choice
- ●1 tsp kik alicha spice mix (or regular alicha spice mix)adjust to taste
- ●1 cup zesty yogurtplain yogurt with a squeeze of lemon
- ●1 cup jammy tomatoesdiced cherry tomatoes
- ●1 cup mirepoix mixchopped onion, carrot, celery
- ●2 tbsp vegetable oilfor cooking
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Instructions
- 1
Heat oil in a pan over medium heat.
- 2
Add mirepoix mix and cook until softened.
- 3
Add chicken and cook until browned.
- 4
Add berbere spice mix, alicha spice mix, and yogurt.
- 5
Stir well and bring to a simmer.
- 6
Reduce heat to low and cook for 10-15 minutes.
- 7
Stir in jammy tomatoes and cook for an additional 2-3 minutes.
- 8
Serve over fettuccine and garnish with additional yogurt and spice mix if desired.