veganvia groq
Jamaican Vegan Casserole
A flavorful and nutritious casserole made with jamaican spices and vegan feta cheese, perfect for a satisfying meal.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 cup casseroleany type of casserole-shaped pasta
- ●1/4 cup zestyzesty vegan sauce
- ●1/2 cup fetavegan feta cheese, crumbled
- ●2 tsp jamaicanjamaican spice blend
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●1 medium bell pepperchopped
- ●1 medium tomatochopped
- ●2 tbsp olive oilfor sautéing
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Cook the casserole pasta according to package instructions.
- 3
In a pan, heat the olive oil over medium heat.
- 4
Add the chopped onion, minced garlic, and chopped bell pepper.
- 5
Cook until the vegetables are tender.
- 6
Add the chopped tomato and cook for an additional 2 minutes.
- 7
Stir in the jamaican spice blend and zesty sauce.
- 8
Combine the cooked casserole pasta, vegan feta cheese, and sautéed vegetables in a large mixing bowl.
- 9
Mix well and transfer to a baking dish.
- 10
Bake for 20-25 minutes or until the casserole is hot and the cheese is melted.
- 11
Serve hot and enjoy!