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Irish Pea Stew
A hearty and comforting French-inspired stew made with tender Irish stew beef, fresh peas, and a hint of zesty flavor.
⏱110 min🍽4 servings📊medium
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Ingredients
- ●1 pound Irish Stew Beef
- ●1 medium Zesty OnionThinly sliced
- ●1 cup Fresh Peas
- ●2 tablespoons All-purpose Flour
- ●2 tablespoons Butter
- ●2 cups Beef Broth
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Brown the Irish stew beef in a large Dutch oven over medium-high heat.
- 2
Add the sliced onion and cook until softened, about 3-4 minutes.
- 3
Add the flour and cook for 1 minute.
- 4
Add the butter, peas, beef broth, salt, and pepper; stir to combine.
- 5
Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 1 1/2 hours.
- 6
Serve hot, garnished with chopped fresh herbs if desired.