australianvia groq
Herbal Pasta with Ikura
A simple yet flavorful pasta dish featuring ikura and a hint of herbs.
⏱20 min🍽1 servings📊easy
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Ingredients
- ●8 oz Pastapenne or fusilli work well
- ●1/4 cup Ikurafresh or canned, drained
- ●1/4 cup Fresh Parsleychopped
- ●2 cloves Garlicminced
- ●2 tbsp Zesty Olive Oilor other mild oil
- ● Saltto taste
- ● Pepperto taste
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Instructions
- 1
Bring a large pot of salted water to a boil.
- 2
Cook pasta according to package instructions until al dente.
- 3
In a large skillet, heat the zesty olive oil over medium heat.
- 4
Add garlic and cook for 1-2 minutes until fragrant.
- 5
Add chopped parsley and cook for an additional minute.
- 6
Add ikura and stir to combine.
- 7
Drain pasta and add to the skillet, tossing to coat with the ikura mixture.
- 8
Season with salt and pepper to taste.
- 9
Serve immediately and enjoy!