Middle Easterngluten-freevia groq
Middle Eastern Zesty Buns
A flavorful breakfast recipe with a Middle Eastern twist, using zesty ingredients and gluten-free buns.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●4 Zesty BunsGluten-free buns
- ●1 pound Spicy Middle Eastern SausageCooked and sliced
- ●1 cup Middle Eastern Wrap FillingChopped and mixed with spices
- ●2 EggBeaten
- ●1 teaspoon Red Pepper FlakesTo taste
- ●1/2 cup Chopped CucumberSliced and chopped
- ●1/2 cup Chopped TomatoDiced
- ●1 tablespoon Chopped MintChopped and mixed
- ●To taste Salt and Pepper
- ●1 tablespoon Olive OilFor brushing
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Instructions
- 1
Preheat a grill or grill pan to medium-high heat.
- 2
Brush the buns with olive oil and toast until lightly browned.
- 3
Cook the Middle Eastern sausage in a pan until browned, breaking it up into small pieces.
- 4
In a separate pan, scramble the eggs and mix with red pepper flakes.
- 5
Assemble the wraps by placing a portion of the scrambled eggs on each bun, followed by a spoonful of the Middle Eastern sausage and wrap filling.
- 6
Top each wrap with chopped cucumber, tomato, and mint.
- 7
Season with salt and pepper to taste.
- 8
Serve immediately and enjoy!