Japanesemeatvia groq
Japanese Pork Ramen
A savory and comforting ramen dish filled with tender pork and infused with Japanese flavors. This recipe is perfect for a cold day or a hangover remedy.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound Pork Shoulder
- ●1 package Japanese Ramen Noodles
- ●2 cups Vegetable Broth
- ●2 tablespoons Soy Sauce
- ●1 tablespoon Zesty Ginger
- ●1 bunch Green Onionschopped
- ●1 tablespoon Sesame Oil
- ●to taste Salt
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Instructions
- 1
Bring the vegetable broth to a boil in a large pot.
- 2
Add the soy sauce, zesty ginger, and sesame oil to the broth.
- 3
Reduce heat to low and simmer for 5 minutes.
- 4
While the broth is simmering, cook the Japanese ramen noodles according to the package instructions.
- 5
Slice the pork shoulder into thin strips and cook in a pan over medium-high heat until browned and cooked through.
- 6
Add the cooked noodles to the pan with the pork and stir to combine.
- 7
Pour the hot broth over the noodles and pork, and top with chopped green onions.
- 8
Season with salt to taste.
- 9
Serve hot and enjoy!