Mexican Chicken Wrap
A flavorful Mexican-inspired chicken wrap filled with zesty chicken, crunchy vegetables, and tangy sauce.
Ingredients
- β1/2 cup Greek Yogurt
- β1 pound Zesty Chicken Breast
- β1 Large Flour Tortilla
- β1 cup, shredded Lettuce
- β1 medium, diced Tomato
- β1/2 medium, diced Red Onion
- β2 tablespoons Salsa
- β1/4 cup, chopped Cilantro
- β1 teaspoon Fajita-Style Seasoning
Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season the chicken with fajita-style seasoning.
- 3
Grill the chicken for 5-6 minutes per side, or until cooked through.
- 4
Let the chicken rest for 5 minutes before slicing.
- 5
In a large bowl, combine the Greek yogurt, salsa, and a sprinkle of cilantro.
- 6
Warm the tortilla by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
- 7
Assemble the wrap by spreading the yogurt-salsa mixture on the tortilla, layering with sliced chicken, lettuce, tomato, red onion, and cilantro.
- 8
Serve immediately and enjoy!