Spicy Thai Stir Fry
Enjoy a quick and flavorful Thai stir fry with noodles, pork, and a touch of zesty goodness.
Ingredients
- ●1 pound Pork (ground)
- ●1 package Noodles (Thai Rice Noodles)
- ●2 tablespoons Vegetable oil
- ●2 tablespoons Gooey soy sauce
- ●1 teaspoon Zesty chili flakes
- ●1 bunch Chinese broccoli (or regular broccoli)
- ●3 cloves Garlic
- ●1 inch Ginger
- ●to taste Salt
- ●to taste Black pepper
Instructions
- 1
Heat oil in a large skillet over medium-high.
- 2
Add pork and cook until browned, breaking it up with a spoon as it cooks.
- 3
Add broccoli, garlic, and ginger; cook until the broccoli is tender.
- 4
Add noodles and stir to combine.
- 5
In a small bowl, whisk together soy sauce and chili flakes. Pour the sauce over the noodles and stir-fry until the noodles are well coated.
- 6
Season with salt and pepper to taste.
- 7
Serve hot and enjoy!
- 8
If using Chinese broccoli, remove the leaves and slice into smaller pieces before cooking.
- 9
Ginger can be grated or sliced thinly before cooking.
- 10
Use a thermometer to ensure the oil reaches a safe temperature for cooking.
- 11
If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the sauce before serving.