Pan-Seared Potato Dumplings with Zesty German Sauce
A hearty German-inspired dish featuring pan-seared potato dumplings smothered in a tangy and savory zesty sauce. Serve as a comforting main course or side dish.
Ingredients
- ●2 large potatoespeeled and grated
- ●1/2 cup all-purpose flourfor dumpling mixture
- ●1 large eggsbeaten
- ●1 cup zesty saucesee below for recipe
- ●2 tablespoons buttermelted
Instructions
- 1
In a large mixing bowl, combine grated potatoes, flour, and beaten eggs. Mix well to form a dough.
- 2
Knead the dough for 5-7 minutes until smooth and pliable.
- 3
Divide the dough into 8 equal pieces and shape into small dumplings.
- 4
Heat a large skillet over medium heat and add melted butter.
- 5
Add the dumplings to the skillet and cook for 4-5 minutes on each side, or until golden brown.
- 6
Meanwhile, prepare the zesty sauce by mixing mayonnaise, Dijon mustard, and chopped fresh parsley in a small bowl.
- 7
Once the dumplings are cooked, remove them from the skillet and place on a serving plate.
- 8
Drizzle the zesty sauce over the dumplings and serve hot.