irishmeatgluten-freevia groq
Pan-Seared Irish Pork Chops with Porcini Mushrooms
A hearty and flavorful dish that combines the richness of Irish pork chops with the earthy taste of porcini mushrooms.
⏱25 min🍽4 servings📊medium
🥕
Ingredients
- ●4 Irish pork chops
- ●1 cup porcini mushrooms
- ●3 cloves garlicminced
- ●2 tablespoons zesty olive oil
- ● skilletfor cooking
👨🍳
Instructions
- 1
Season the pork chops with salt and pepper.
- 2
Heat the zesty olive oil in the skillet over medium-high heat.
- 3
Sear the pork chops for 2-3 minutes on each side, or until browned.
- 4
Remove the pork chops from the skillet and set aside to rest.
- 5
Add the minced garlic to the skillet and cook for 1 minute, until fragrant.
- 6
Add the porcini mushrooms to the skillet and cook for 3-4 minutes, until tender.
- 7
Serve the pork chops with the porcini mushrooms and garlic sauce.
- 8
Cook the pork chops to an internal temperature of 145°F (63°C) for medium-rare, 160°F (71°C) for medium, and 170°F (77°C) for well-done.