frenchgluten-freevegetarianvia groq
Pan-Seared Galette with Garlic Rice
A flavorful, French-inspired dish featuring crispy galette and savory garlic-infused rice.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●4-6 slices galette
- ●3 cloves garlicminced
- ●1 cup ricewhite or brown
- ●2 tablespoons oilolive or vegetable
- ●1 tablespoon herbschopped fresh parsley
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Instructions
- 1
Heat oil in a pan over medium heat.
- 2
Add minced garlic and sauté for 1-2 minutes until fragrant.
- 3
Add rice and stir for 2-3 minutes until lightly toasted.
- 4
Add 2 cups of water or broth and bring to a boil.
- 5
Reduce heat to low and simmer for 15-20 minutes until water is absorbed.
- 6
While rice cooks, preheat a pan or griddle over medium-high heat.
- 7
Add galette slices and cook for 2-3 minutes per side until crispy and golden.
- 8
Serve garlic rice with pan-seared galette and garnish with chopped parsley.