Frenchvegetarianvia groq
French Cashew Galette
A French-inspired savory tart filled with a garlicky cashew mixture, perfect for a dinner party. The combination of flavors and textures will delight your guests.
⏱45 min🍽8 servings📊medium
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Ingredients
- ●1 cup cashewssoaked overnight
- ●2 cloves garlicminced
- ●1/2 cup zesty cheesegrated
- ●1 sheet french pastrythawed
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the french pastry and place on a baking sheet.
- 3
In a food processor, blend the soaked cashews, minced garlic, and grated cheese until smooth.
- 4
Spread the cashew mixture evenly over the pastry, leaving a 1-inch border.
- 5
Season with salt and black pepper to taste.
- 6
Fold the edges of the pastry up over the filling, pressing gently to seal.
- 7
Bake for 25-30 minutes, or until the pastry is golden brown.
- 8
Remove from the oven and let cool for 10 minutes before slicing and serving.