Mediterraneanvegetarianvia groq
Algerian Tortilla Quesadilla
A flavorful twist on a classic quesadilla, this Algerian-inspired dish features zesty and garlicky flavors.
⏱13 min🍽4 servings📊easy
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Ingredients
- ●4 Algerian tortillas
- ●1/2 cup Garlicky hummus
- ●1/4 teaspoon Zesty harissa
- ●1/4 cup Chopped fresh parsley
- ●1 cup Shredded cheese (Monterey Jack or similar)
- ●1/4 cup Sliced red onion
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Instructions
- 1
Heat a large non-stick skillet or griddle over medium heat.
- 2
Place a tortilla in the skillet and spread a quarter of the hummus on half of the tortilla.
- 3
Sprinkle a quarter of the cheese, some parsley, and a pinch of harissa on top of the hummus.
- 4
Fold the tortilla in half to enclose the filling.
- 5
Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
- 6
Flip the quesadilla and cook for an additional 2-3 minutes or until the other side is crispy.
- 7
Repeat with the remaining ingredients.
- 8
Cut the quesadillas into wedges and serve hot.