Ethiopianvegetariangluten-freevia groq
Alichta-Flour Ethiopian Flatbread with Zesty Twist
A traditional Ethiopian flatbread recipe with a crunchy fried twist and a zesty kick. Perfect for any meal or snack.
⏱22 min🍽6 servings📊medium
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Ingredients
- ●2 cups Alichta flour
- ●1 cup Water
- ●1/4 cup Zesty sauce
- ●2 tablespoons Oil
- ●1 teaspoon Ethiopian spices
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Instructions
- 1
1. In a large bowl, mix together Alichta flour and water to form a dough.
- 2
2. Knead the dough for 5 minutes until it becomes smooth and elastic.
- 3
3. Divide the dough into 6-8 equal pieces.
- 4
4. Roll out each piece into a thin circle.
- 5
5. Heat oil in a large skillet over medium heat.
- 6
6. Fry the flatbread for 2-3 minutes on each side, until crispy and golden brown.
- 7
7. Brush the flatbread with zesty sauce and sprinkle with Ethiopian spices.
- 8
8. Serve hot and enjoy!