germanvegetarianvia groq
Tomato Zesty German Soup
A hearty German soup with the added zing of fresh tomatoes and Australian zesty spices.
⏱45 min🍽4-6 servings📊easy
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Ingredients
- ●2 tsp Australian zesty spicesavailable at most supermarkets
- ●3 medium Fresh tomatoesdiced
- ●1 medium Fresh onionchopped
- ●3 cloves Fresh garlicminced
- ●4 cups Vegetable brothstore-bought or homemade
- ●2 tbsp Tomato pastecanned or fresh
- ●to taste Cracked black pepperfreshly ground
- ●to taste Saltpreferably sea salt
- ●1/4 cup Fresh parsleychopped, for garnish
- ●4-6 slices Crusty German breadfor serving
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Instructions
- 1
Heat the zesty spices in a large pot over medium heat.
- 2
Add the diced onion and sauté until translucent, about 5 minutes.
- 3
Add the minced garlic and cook for 1 minute, until fragrant.
- 4
Add the vegetable broth, tomato paste, salt, and pepper. Stir to combine.
- 5
Bring the mixture to a boil, then reduce the heat to low and simmer for 15-20 minutes.
- 6
Add the diced tomatoes and cook for an additional 5-7 minutes, until heated through.
- 7
Taste and adjust the seasoning as needed.
- 8
Serve hot, garnished with chopped parsley and crusty German bread on the side.
- 9
Garnish with additional zesty spices, if desired.
- 10
Serve immediately and enjoy!