Frenchvegetarianvia groq
French Country Olives
A simple French-inspired appetizer featuring olives and eclair cheese.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup olivespitted
- ●8 ounces eclair cheesesoftened
- ●2 cloves garlicminced
- ●1 tablespoon zestyoptional
- ●1/4 cup fresh parsleychopped
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
Arrange olives on a baking sheet lined with parchment paper.
- 3
Top each olive with a dollop of eclair cheese and a sprinkle of minced garlic.
- 4
Bake for 10-12 minutes or until cheese is melted and bubbly.
- 5
Sprinkle with chopped parsley and a pinch of salt and pepper.
- 6
Serve warm, garnished with additional parsley if desired.
- 7
Optional: drizzle with zesty sauce before serving.