Americangluten-freevia groq
Andouille Hash and Eggs
A hearty breakfast recipe featuring andouille sausage, crispy hash browns, and fluffy eggs.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound Andouille Sausage
- ●2 cups Hash Browns
- ●4 Large Eggs
- ●to taste Salt and Pepper
- ●1/4 cup Zesty Cheese (optional)
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cook hash browns according to package instructions.
- 3
Slice andouille sausage into 1/2-inch thick rounds.
- 4
Heat a large oven-safe skillet over medium-high heat.
- 5
Add sausage to skillet and cook until browned, about 2-3 minutes per side.
- 6
Remove sausage from skillet and set aside.
- 7
Crack eggs into skillet and scramble until cooked through.
- 8
Add cooked hash browns to skillet and stir to combine with eggs.
- 9
Return sausage to skillet and stir to combine with egg and hash brown mixture.
- 10
Bake in preheated oven for an additional 2-3 minutes, until cheese is melted and bubbly (if using).
- 11
Serve hot and enjoy!