frenchvegetarianvia groq
French Savory Pie
A classic French savory pie filled with vegetables and cheese, perfect for a light and satisfying meal.
⏱55 min🍽4 servings📊medium
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Ingredients
- ●1 cup, shredded zesty norwegian cheese
- ●1 pre-made crust flaky pie crust
- ●2 cups, chopped mixed vegetables
- ●1 medium, chopped onion
- ●3 cloves, minced garlic
- ●1 tsp, dried fresh thyme
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the pie crust and place it in a pie dish.
- 3
In a pan, sauté the chopped onion and minced garlic until softened.
- 4
Add the mixed vegetables and cook until tender.
- 5
Stir in the shredded cheese and dried thyme.
- 6
Season with salt and pepper to taste.
- 7
Pour the vegetable mixture into the pie crust.
- 8
Roll out the remaining pie crust to fit the top of the pie.
- 9
Crisscross the top crust with a knife and bake for 35-40 minutes.