Spanishvegetariangluten-freevia groq
Spanish Lentil Paella
A twist on the classic Spanish dish, incorporating lentils for added protein and nutrition. This recipe serves 4-6 people.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup LentilsGreen or brown lentils work well
- ●2 cups Spanish RiceUse gluten-free if necessary
- ●2 tablespoons Zesty Tomato PasteAdd extra for extra flavor
- ●2 tablespoons Fermented Olive OilUse for sautéing
- ●1 teaspoon Paella SpicesUse a mix of paprika, saffron, and thyme
- ●1 teaspoon SaltUse to taste
- ●1/4 cup Fresh ParsleyChopped for garnish
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Instructions
- 1
Heat the fermented olive oil in a large paella pan over medium-high heat.
- 2
Add the paella spices and cook for 1 minute, until fragrant.
- 3
Add the lentils and cook for 2-3 minutes, until they begin to brown.
- 4
Add the Spanish rice and cook for 2-3 minutes, until it begins to brown.
- 5
Add the zesty tomato paste and stir to combine.
- 6
Add 2 cups of water and bring to a boil.
- 7
Reduce the heat to low and simmer for 20-25 minutes, until the rice and lentils are cooked.
- 8
Fluff the paella with a fork and garnish with fresh parsley.
- 9
Serve hot and enjoy!